New Kabuli Pulao Recipe 2023

I love to try the New Kabuli Pulao Recipe 2023, and recently I made a new recipe for my favorite dish, Kabuli Pulao, which also includes nuts. I always love olive oil because it is delicious and healthy. Olive oil contains healthy fats that help with weight loss, so I use more olive oil.

I always cook beef in a pressure cooker, so it cooks in minutes. After it softens, I add rice and nuts to make it even more delicious. And you can increase its taste by adding kebabs, salads, and pickles.

Some people like to eat pulao without adding any spices. Also, you can drink cold drinks to help digest the beef. Use clean meats and spices to stay healthy.

Amazing New Kabuli Pulao Recipe 2023!

New Kabuli Pulao Recipe 2023
New Kabuli Pulao Recipe 2023

Things to add

Any good-quality rice: 1 kg

Boneless beef is lean and cut into medium cubes. 1 kg

Tomatoes: 4 to 5

Chopped onions: 3 to 4

Cut carrots into small pieces: 4 small

Extra virgin olive oil: 4 tbsp.

Sugar: 1 tbsp.

Salt to taste

Almonds: 20 to 24

Raisins: 2 tbsp.

Walnuts: 5 to 6

Cashews, or cashews: 10 to 12

How to make

New Kabuli Pulao Recipe 2023
New Kabuli Pulao Recipe 2023

Bring the beef to a boil in a pressure cooker with water and season with the above ingredients, including salt. Cook it for 30 minutes.
Heat olive oil in a pan and cook the onion until brown. Add the tomato and beef and sauté together.
Add twice the amount of beef stock as rice.
Add the rice, raisins, salt, and spices to the beef stock.
When the water dries up, let it boil, add the nuts, and cook on low heat for 20 minutes.
Cut all the carrots into small pieces, boil them with sugar, and keep them aside.
Transfer the rice to a plate and garnish with carrots and chopped nuts.

New Kabuli Pulao Recipe 2023
New Kabuli Pulao Recipe 2023

Some housewives read Kabuli Pulao recipes in Urdu as they do not understand English recipes well. A recipe in Urdu is good for our culture because our language is Urdu.

Make the pulao a little spicy, as it is healthy and good for the stomach. Whenever I visit my friend, she also cooks Kabuli pulao for me. Those who don’t like beef can add something else, like white chickpeas or mutton.

You will also enjoy Seekh Kebabs with Pulao, especially BBQ Kebabs, which are really delicious. You can keep it for a day after cooking, but do not refrigerate it as it will lose its flavor.

How did you like today’s dish, please let us know your opinion by commenting.
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